Single Origin | Ethiopia Washed
Great for pour over and coffee geeks who adores flora and citrusy flavor.
Small batch, weekly hand roast. 100% Single Origin Arabica.
CUP PROFILE
Our Sidamo has notes of floral, jasmine, melon and bergamot.
Single Origin Arabica - Sidamo
Body: Medium
Acidity: Bright
Process: WashedCup
Score: 86
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The region of Sidama is named for the Sidama people. The region lies in the famous Great Rift Valley of East Africa that runs through Ethiopia to the Mozambique. The Sidama Zone has 19 distinct coffee producing districts with ideal soil and climatic conditions for the production of Arabica Coffee. Sidamo producers are known for “garden coffee” which is grown in kebeles (small villages). The coffee is planted at low density, ranging from 1000 to 1800 trees per hectare. All of the coffee produced under this system is agronomically organic.
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Processing: Washed
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Sidamo enjoys soil and climatic conditions-including altitude, rainfall and temperature - that make it perfect for the production of Arabica Coffee. Speciality grade coffee from Sidamo is grown mainly in small villages. Sidamo is well known for its production of "garden coffee". The coffee is planted at low density, ranging from 1000 to 1800 trees per hectare and is mostly fertilized with organic matter. All of the coffee produced under this system is agronomically organic, but most is not certified as such.
Region: Sidamo
Altitude: 1,500 - 2,200 meters ASL
Varieties: Heirloom Varietals
Harvest: November - January