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Single Origin | Honduras Reserva
Single Origin | Honduras Reserva
Single Origin | Honduras Reserva
Single Origin | Honduras Reserva
Load image into Gallery viewer, Single Origin | Honduras Reserva
Load image into Gallery viewer, Single Origin | Honduras Reserva
Load image into Gallery viewer, Single Origin | Honduras Reserva
Load image into Gallery viewer, Single Origin | Honduras Reserva

Single Origin | Honduras Reserva

Regular price $16.00

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only -4 left in stock

CUP PROFILE

Flavors of chocolate, nougat, brown sugar and almond are complemented by refreshing plum notes, a rich body and medium acidity.

  • Single Origin Arabica - Comayagua
  • Body: Medium
  • Acidity: Medium
  • Process: Washed

ABOUT THIS COFFEE

This diverse coffee region is located primarily in Comayagua, a forested area high in mountains that are known for being the most productive coffee-growing department in Honduras. Here, red clay soils provide nourishment and porosity for optimal plant growth, coffee production is a multi-generation tradition, and farmers grow coffee in nearly every possible micro-climate. The result: unbelievably complex coffees.


PROCESSING

Guama Danta has well-defined wet and dry seasons, contributing to proper flowering and fruit development. Although transporting coffee to drying stations often becomes challenging during rainy days, the producers have banded together to install solar dryers to ensure their coffees dry uniformly and that quality remains high.


GEOGRAPHY

Located in Central America, Honduras is bordered by Guatemala, El Salvador and Nicaragua. The Caribbean Sea forms its northern border, while the Pacific Ocean meets the country’s southern tip. 

Guama Danta is surrounded by Sweetgum forest and a sheltering mountain range. Together, they form a climate bubble that's ideal for growing shade-protected, high-quality coffee. 




  • Region: Comayagua
  • Altitude: 1,500 - 1,700 meters ASL
  • Varieties: Lempiras, Catuai, IHCAFE 90, Caturra
  • Processing: Washed, dried in the sun and with solar dryers
  • Harvest: January-April

Testimonials

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