Single Origin | Colombia - Huila
One of our best seller also, great for drip and pour over. It taste wonderful with French press as well.
Small batch, weekly hand roast. 100% Single Origin Arabica.
CUP PROFILE
Heavy body, orange, brown sugar, caramel, cherry
Single Origin Arabica - Huila
Body: Medium
Acidity: Bright
Process: Washed
Cup Score: 84
One of our best seller also, great for drip and pour over. It taste wonderful with French press as well.
Small batch, weekly hand roast. 100% Single Origin Arabica.
CUP PROFILE
Heavy body, orange, brown sugar, caramel, cherry
Single Origin Arabica - Huila
Body: Medium
Acidity: Bright
Process: Washed
Cup Score: 84
One of our best seller also, great for drip and pour over. It taste wonderful with French press as well.
Small batch, weekly hand roast. 100% Single Origin Arabica.
CUP PROFILE
Heavy body, orange, brown sugar, caramel, cherry
Single Origin Arabica - Huila
Body: Medium
Acidity: Bright
Process: Washed
Cup Score: 84
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Colombia’s distinctive microclimates and flavor profiles, perfect as an accompanying coffee in blends or as a solo, single origin coffee. Our single origin Huila was sourced from small, family-owned farms throughout the Huila department.
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Processing: Washed
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Huila is currently the largest producer of coffee in Colombia. However, its development was unconventional and unlike other regions such as Antioquia, Santander or Cundinamarca. Abundant labor from Hula, traveled to traditional coffee producing provinces to work as pickers. When they returned to their homeland, they brought not only money, but also coffee beans and knowledge. The rest, as they say, is history.
Region: Huila
Altitude: 1,670 - 1,950 meters ASL
Varieties: Castillo-Colombia, Caturra
Harvest: September - December