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Brewing Instruction - Pour Over

Brewing Instruction - Pour Over

  1. Coarse grind to about sea salt for Pour Over.
  2. 23 grams of beans for every 350 grams of hot water.
  3. Pour 60 grams of hot water, let it bloom for 30 seconds,
  4. Pour additional 90 grams of hot water and allow 60 seconds to elapse
  5. Then, pour another 100 grams slowly for about 20 seconds, pour last 100 grams of water for about 20 seconds as well.


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