Brewing
Feb 3, 2021
Brewing Instruction - Pour Over
Coarse grind to about sea salt for Pour Over.
23 grams of beans for every 350 grams of hot water.
Pour 60 grams of h...
Feb 3, 2021
Brewing Instruction - French Press
Coarse grind for French Press
30 grams of beans for every 350 grams of hot water
Pour 60 grams of hot water first an...